Public Health Alert: Potential E. USDA coli Contamination in Ground Beef Products

The US Department of Agriculture (USDA) has issued a public health alert regarding certain ground beef products that may be contaminated with E. coli, specifically the E. coli O157:H7 strain, known for causing severe intestinal infections in humans.

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According to the USDA’s Food Safety and Inspection Service (FSIS), the affected raw ground beef items were produced and packaged on March 28, 2024. They bear a “Use/Freeze by” date of April 22, 2024, and are marked with “EST.960A” inside the USDA inspection mark. These products were distributed to various restaurants and retail locations across the United States before the contamination was detected.

Affected Products:

The FSIS has provided a list of impacted products along with their corresponding case/product labels, lot codes, and case codes/packaging details. This information is available on the FSIS website, complete with images of the product labels.

Response Measures:

While a recall has not been initiated since the affected products are no longer for sale, consumers are urged to check their refrigerators or freezers for any purchased packages that may still be in storage. The FSIS advises against consuming the ground beef and recommends either discarding it or returning it to the place of purchase.

Symptoms of E. coli Poisoning:

E. coli contamination can lead to symptoms such as dehydration, bloody diarrhea, abdominal cramps, and, in severe cases, can be life-threatening. Symptoms typically manifest three to four days after consuming contaminated food and can persist for about a week.

At present, there have been no confirmed reports of illnesses linked to the consumption of these products. However, individuals who experience symptoms of illness after consuming the ground beef should promptly seek medical attention from their healthcare provider.


It’s crucial for consumers to remain vigilant and take appropriate precautions to safeguard their health. By checking for and disposing of any potentially contaminated ground beef products, individuals can help prevent the spread of E. coli infections and mitigate associated health risks.

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